By journeycn 
Food is one of the best parts of a trip to China. Chinese food is very different from food in Europe and America. Knowing these differences can help you enjoy your meals better.
First, eating tools. Most Western people use forks and knives. In China, people mainly use chopsticks. Many restaurants also have spoons. If you cannot use chopsticks, you can ask the waiter for a fork.
Second, sharing food style. In most Western restaurants, each person gets their own plate of food. In many Chinese restaurants, people share dishes on the table. Dishes are placed in the middle, and everyone takes food to their own small bowl. You do not need to finish all the food. Leaving a little food is normal here.
Third, taste and cooking ways. Western food often roasts, bakes or fries food. Chinese cooks like steaming, boiling, stir-frying and braising. Chinese food has many tastes: sour, sweet, salty, bitter and spicy. Some dishes are very hot and spicy. You can tell the waiter “no chili” if you cannot eat spicy food.
Fourth, drinks. In many Western countries, people often drink cold water with meals. In China, hot tea or warm water is very common. Many Chinese people think warm drinks are good for the body. Cold drinks are also available if you want them.
Fifth, rice and noodles. Rice and noodles are main staple foods in China. They are not just side dishes. You can eat them together with many different dishes.
A small tip: Chinese menus may have strange-sounding names. The names do not always tell all the ingredients. When you are not sure, you can use a translation app to ask.
Try new food slowly. Chinese food has lots of delicious surprises. Enjoy your food tour in China!